Sunday, January 16, 2011

Unforgettable Now Creates Custom Icing Images


Unforgettable now offers custom icing images!  Now your Unforgettable occasion can be a little more Unforgettable!

Some examples of how you can use the icing images.
Wedding anniversary celebrations, Thank You gifts for guests at a wedding,
Celebrating the arrival of a newborn, Birthdays... The possibilities are endless!

Our icing sheets are an actual layer of icing that bonds with the icing on the cake.  Our icing sheets are made of sugar, taste great, and will last up to a year on the shelf when properly sealed.  Refrigeration is not required.  all  images on our icing sheets are printed with edible inks and are Halal.

Here's how you can order your icing sheet:

Sending Files:
If your files are larger than 3MB, we would like to recommend that you use a third party file transfer platform such as www.yousendit.com to send your large files through to us.

If you have more than 1 file attachment and if the total size is more than 3MB, you can either:

1. Separate your attachments into separate emails and email it to us; or
2. Zip your files and email your zip file through to us using www.yousendit.com

Note:
Large files clog our system and affect all of our incoming emails.  We appreciate your understanding.

ORDER DEADLINE:
We will require 3 working days (working days are defined as Mondays - Fridays, excluding weekends, Public Holidays and Blackout dates).  If you require more than 5 sheets of icing images, please email us to enquire about the required production lead time.

LAYOUT:
Send in your images using our template.  Please note that we will NOT amend your image and order for you.  Your order will be processed directly from your file.  All orders submitted must be ready to be processed, so please ensure that your images are sized and formatted to your own satisfaction before submission.

Please read our order procedure below carefully before emailing your orders to us.  For your convenience, we have designed a special template for you to use in your own layout for your image(s).  Please be reminded that all orders must be ready sized and formatted to your own satisfaction as we process directly from your attachment.

ORDER PROCEDURE 
STEP 1
Format your image to fit our template.  Remember DO NOT send us any attachments that are more than 3MB.

Download this template and use your Powerpoint to create your icing image.  See below on how to insert and size images in Powerpoint.  Just in case you're unable to open the link, the size of the template is 10" x 6.8".  that way you'll still be able to achieve your customized design!

Just to be sure, our template is slightly smaller than the icing sheet.  We wouldn't want your images to get cut off!  Images that are larger than our template may be truncated and the image may be printed onto the plastic backing sheet.

Fonts
To avoid any printing problems with fonts, please use the fonts that comes standard with Windows XP, otherwise the printing of the font will be affected.

Shapes
If you have any irregular or round shaped images, make sure the entire image falls within the template page size.  Remember - we don't want any portion of your special image to be printed outside of the template page!

Smaller Cakes/Cupcakes
Depending on the size of your cake/cupcakes, you can create and fit as many images on each icing sheet as it can hold.  This way you will be able to maximize your savings too!  But remember, the closer your images are spaced to each other, the more challenging it is to cut your images.

STEP 2
Once you have designed your icing image, email the template attachment to us at unforgettable.online@gmail.com and state clearly the following:

1. Number of sheets required
2. Date that you require your icing sheets

Note:
Please note that if you wish to pick up your icing images over the weekends, Public Holidays and Blackout dates, you will need to indicate that in your email at the same time as when you submit your image(s).

We seek your understanding and co-operation in emailing all correspondence for custom order icing images as we will NOT be able to contact you via telephone.

Please note that we DO NOT mail icing images.

STEP 3
Expect our acknowledgment email which will include instructions on how to make your full payment as well as confirmation of your pick up day.

Please allow us one working day to reply to you.  If you do not receive an acknowledgment email, kindly resend your order again.  Please note that proof of emailing is not proof of receipt.  We cannot be held responsible for not receiving your email order promptly.

Most orders are ready after 3 working days but the exact collection date will be stated clearly in our reply.  If you do not receive our acknowledgment email after a day, please email us again, as it means we have not received your email.  The order is only confirmed when you receive our acknowledgment email and your payment has been received.

STEP 4
Pick it up from us on the date of collection as stated in the acknowledgment email.

How to Insert and Size Pictures into Powerpoint
1. Click on "Insert" tab at the top icon bar to pull down the menu
2. Click on "Picture" to expand the menu, then click on "From File"
3. A window will open showing your files.  Locate the directory where you saved your image and click it.
4. To move the image, click on the image and drag to your desired location on the slide.
5. To resize the image, you can either:
  • Double click on the image. A "Format Picture" window will open.
  • Click on the "Size" tab.  Then manually type in the specific size you want in the "Height" and "Width"
  • Then click "OK"
  • Place your cursor at any corner of the image.  When the cursor changes into a bi-directional arrow pointing diagonally, just click and drag it in (to shrink it) or drag it out (to enlarge it)
6. If you have fonts in your file, please use the fonts that come standard with Windows XP, otherwise the printing of the font will be affected.

Note:
1. No cancellations or refunds will be allowed after orders are laced for custom-order items.
2. The image submitted must not infringe on a copyright.  Please be aware that n one may legally SELL any copyrighted items or edible images. of licensed characters made in any mold, pan, edible icing sheet or whatever, without strict and explicit written permission from the OWNER of those copyrights.  Unforgettable is NOT in any way responsible or liable for someone we sell an item to and what they do with it once they have it in their possession.
3. Submission of your order means that you have agreed to abide by our terms and conditions, and you have read and understood the answers to the FAQs below.

Frequently Asked Questions
Q1: How much does it cost?
A1: At $10.00 a sheet, you can fit as many images as you can int one sheet to maximize your savings.

Q2: What is the largest image you can make?
A2: As large as the template permits.

Q3: Will the image be clear?
A3: The printed icing image depends on the resolution of your picture.  The higher the resolution, the sharper the end result.

Q4: Will the image and colours be exactly as seen on the draft?
A4: As the machine is not a high end printing press, the colour on the icing images may not look exactly the same as your draft, or what you have seen on your screen before you submit it to us.  The difference is minimal and may vary in a few shades for some.  While there are instances where the colour tones may be obvious, most of the time, as we've mentioned before - its only minimal.

Corporate Logos
If you are placing a corporate order, please note that we are unable to guarantee that the colour on your icing image may not be in exact compliance to your corporate colour code.

Q5: Why are there tiny black "trackmarks" on the printed icing sometimes?
A5: As icing sheets are thicker than your usual A4 paper, sometimes trackmarks may appear.  We will check the quality of prints before releasing it to you but "defects" such as trackmarks, or different shades/tones of colour (as mentioned in A4 above) are part and parcel of such printing, and are out of our control because of the specialized equipment and materials used.

Q6: When can I pick up my image?
A6: We will require approximately 3 working days to process your order.  If there is sufficient time, you are able to pick it up before 3 working days.  We will email the collection date to you in our acknowledgment and confirmation email.

Please note that if you wish to pick up your icing images over the weekends, Public Holidays and Blackout dates, you will need to indicate that in your email at the same time as when you submit your image(s).

Please note that we do not send the icing images by mail.

Q7: How do I apply my icing image?
A7: For cakes, you can use all types of icings (eg. buttercream, royal icing, whipping cream, frosting, sugar paste, etc).  However, if you are using whipping cream, you will need to spread a very thin layer of oil (butter/cooking oil, etc) at the back of the icing image before laying it on.  DO NOT use olive oil as it has a strong flavour.  This will form a layer to prevent the air bubbles in the whipping cream from rising and warping the surface of the icing image.

As colour shows through the icing image, we would recommend that your icing be white in colour or light coloured.  Follow the steps below on how to appl your icing image:

How to apply the icing image
  1. Ice your cake
  2. Peel off the backing sheet from the icing image
  3. Hold the image from the centre with both hands, then with the centre of the image touching the centre of the cake, spread your hands open slowly to lay the rest of the image on.
 If the bubbles appear on the surface, use a small clean toothpick or needle to burst it.  Once that's done, you can continue decorating your cake.

Q8: What is the best way to store my icing image before using it, and how long does it last?
A8: The icing image stays fresh for between 2-3 weeks.  You will need to store it in a dark place and at room temperature, aware from sunlight or direct artificial light. 

Q9:  What are the ingredients used in the icing image?
A9: Sugar, starch, liquid glucose, gelatine, stabilizer, vegetable fat, cellulose, titanium dioxide, flavour.  The icing sheet is Halal certified.  The gelatine used in the ingredient is beef gelatine.

Q10: Are your icing sheets Halal?
A10: Absolutely! Our icing sheets and edible ink are manufactured in Malaysia and are certified Halal by the Islamic Development Department of Malaysia. 

The following cakes/cupcakes were created with icing images:

Speak to us to discuss your special request and we'll do our best to transform your dream into a reality for your special and Unforgettable occasion.
*****
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Pricing

*Plain cupcakes (without design) - please enquire

* Large: starting from $3.00 - $8.00 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 1 dozen)

* Regular: starting from $2.50 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 1 dozen)

* Small: starting from $1.50 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 2 dozen)

* Teenie-Tiny: starting from $1.20 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 2 dozen)

If you don't see what you are looking for or if you want a specific flavour that is not listed, email us at unforgettable.online@gmail.com or with comments, suggestions, questions & orders!

Unforgettable reserves the right to change our pricing without prior notice.
OnePlusYou Quizzes and Widgets

Delivery Details

* For delivery, please place your order at least ONE working day in advance.

* Please note that all deliveries are on a one-time basis only. If the recipient is not present at the time of delivery, our delivery personnel will try to contact the recipient. If the recipient is not contactable, the delivery item will be returned to our shop and any subsequent re-delivery will be charged accordingly.

* There will be a delivery charge of $12 for orders below $100. (Additional charges of $4 and $8 will be applicable for delivery to CBD areas and Sentosa respectively).

* A minimum purchase of $30 is required for delivery.

Online Purchases

You can purchase online for self-collection.

Please note that we require 50% deposit upon reservation.

Cancellations Received:
1. More than 24 hours before collection, there is an admin charge of S$10.

2. Less than 24 hours before collection, there will be no refund.

* 3 days notice must be provided for all changes which is subject to availability and there is an admin charge of S$10.

* All refunds will be via online bank transfer and emailed to the email address provided within 14 days.

DEPOSITS ARE NON REFUNDABLE

4-6 days is typically enough notice for most orders. If we can squeeze in last minute orders we will, so don't hesitate to call.

Orders are taken on a first-come-first-served basis.

To confirm your order, please complete your order as listed below:

Name:
Address:
Contact No:
Cupcakes/Cakes:
Quantity:
Price:
Total:
Collection/Delivery Date:

Please note that some cakes may not be available as certain ingredients may not always be available.

For the same reason, as some decorations are also subject to supply availability, we cannot guarantee that cakes will be identically decorated as per this website. We will however endeavour to come as close as possible.

Gum paste flowers on cakes are decorative and may not be suitable for consumption but will make delightful keepsakes.

Wedding Cake and Cupcake

WEDDING CAKES

We find the following information is often useful to our clients in planning their wedding and budgets:

Prices include:

- 1 Hour of Consultation and planning (ea. additional hour is $30.00 per hour)

- Invitation to an open tasting party to sample flavours (a limited number of samples will be available at the private consultation)

- Free top layer of tiered cakes (often suitable for freezing for your first anniversary)

- Most buttercream decorations

Additional Charges Will be Assessed For:

- There is an additional charge to have more than two flavours of cake. ($50.00 each)

- Hand-modelled Flowers

- Add an additional 20% for Rolled Fondant, Marzipan or Poured Ganache.

- There is a separate charge for Pillars and Plates of $30 per Tier.

Your order must be finalized and payment made at least Fourteen (14) working days prior to your event. Failure to do so may result in cancellation of your order.

We have the ability to deliver a limited number of cakes per day to the mainland Singapore area. Delivery charges apply.

If we are unable to deliver, arrangements will be made for you to pick up your cake at our location. We also can recommend delivery services. These delivery companies are independent of Unforgettable so you will be asked to contact them directly.

When fresh flowers are needed for your cake design, you are required to make arrangements to provide them.

We will strive to match your colours as closely as possible when you provide colours swatches for us to use. Keep in mind that colours change somewhat, depending on the environment and lighting.

Please contact us to discuss how we are able to customize your wedding cake to your wedding theme.

WEDDING CUPCAKES

Price range:
*$3.50 to $8.00 for decorated cupcakes, depending on flavours, colours and design

Minimum Order Required:
1 tier = 20 regular cupcakes
2 tiers = 50 regular cupcakes
3 tiers = 80 regular cupcakes
4 - 5 tiers = 100 regular cupcakes

* Wedding cakes finished with Marzipan, or Fondant start from $40 per kg.

* Minimum 2kg. Labour charge is applicable for extensive decoration work.

* Additional charge is applicable for fresh or silk flowers, wedding figurines and accessories.

* Island wide delivery charge including assembly range from $25 to $30 depending on location, and the size of the cake.

* 2 weeks minimum notice is required. A surcharge of 50% will be applicable for orders received with less than 2 weeks notice.

Deposit

Booking is complete upon confirmation of deposit. Your reservation booking is not completed until we receive payment of the deposit.

Otherwise your booking will be automatically cancelled and given to the next waitlisted customer. Once we have received your payment, we will email you to confirm your booking is complete.

You can use Interbank or Telex Transfer to facilitate payment of your deposit. Please refer to the information under Payment Methods.

Conditions for Fee Refunds
No refunds will be given for last minute cancellations (within 2 working days before the delivery/pick up date)

Payment Methods

* Cash

OR

You can use Interbank or Telex Transfer to facilitate payment of your deposit. The steps are as follows:

Interbank Transfer/Telex Transfer:
1. You can place your deposit with either POSB Savings Account or DBS Savings Account

2. Please email us for our account numbers

3. Key in your name and date of your delivery

4. Enter the amount to be transferred

5. Copy and paste the Transaction Details (name, transaction number, date and amount) from your bank account into an email and send it to us.

Please note that you must bear all bank charges related to the transfer and the nett amount we receive (after deducting charges, if any) must be the full amount due.

DO NOT use the ATM to do a bank transfer since we cannot trace your name. Allow at least 3 working days for your payment to be transferred to us. We will contact you once we receive your payment. If you do not hear from us by the 5th day, please email us.

Unidentified payments will not be accepted and we cannot refund such payments as the bank is unable to identify the payee.

Product Care

How do you store a cake that has been iced with buttercream?
Depending on your room temperature, you can leave the cake (in a closed cake box) in room temperature for about a day.

This of course depends on the cake itself – for instance, cheesecake must be refrigerated. Butter cakes can stay fresh, if refrigerated, for up to 3 days.

They must be taken out of the refrigerator about 6 hours before serving, otherwise the texture will be hard and dense.

Buttercream or Chocolate Ganached Frosted Cakes
Cakes can be chilled or stored at room temperature in a cool and dry place. remove from refrigerator at least 20 minutes before eating.

Mascarpone / Cream Cheese / Fresh Whipped Cream Frosted Cakes
Cakes should be chilled and removed from fridge at least 20 minutes before eating.

Fondant/Marzipan Topped Cakes and Sugarpaste/Gumpaste Decorations
No refrigeration. Cakes should be stored in an air-conditioned or a cool and dry room. Cakes should be stored in an air-conditioned room if the weather turns wet and humid.

Learn the Baking Language

That orange mousseline paired with white genoise and topped with alabaster fondant and miniature lilies sounds beautiful, but what exactly is it? Like all specialists, bakers have their own vocabulary, and knowing their language makes it easier to communicate.

Fondant: An ultrasmooth sugar icing that seamlessly drapes a cake. Its matte finish is an ideal canvas for appliques, royal-icing brocade work, or sugar flowers.

Buttercream: A buttery soft icing or filling that can be blended with anything from apricot puree to burnt caramel. Like fondant, it can be tinted to match your colour scheme.

Genoise: A moist European sponge cake, less sweet than the American version. Usually flavoured with syrup, this cake works best with a light filling and icing, such as whipped cream.

Ganache: A rich frosting or filling, created by the Swiss, that combines chocolate and heavy cream. Ganaches don't usually hold up well in humid weather.

Mouselline: An icing or filling enriched with whipped cream for a light, smooth texture. You could have a mousseline buttercream, for instance, flavouredwith chocolate or fruit.

Marzipan: A paste made of ground almonds, used for edible cake decorations in such shapes as flowers or fruit. Some bakers use a thin layer of marzipan as a filling or to cover a cake.

Creme Anglaise: A smooth custard, sometimes placed under slices of cake. It can be flavoured with Grand Marnier, chocolate, or pistachios, giving it a beautiful pale-green hue.

*Adapted from Martha Stewart Weddings