(Click on the collage above for a closer look.
More information available
here)
October is Breast Cancer Awareness Month. Lend your support to raise funds for
Breast Cancer Foundation (BCF). Funds raised will be used for BCF awareness and education activities, support programmes and day-to-day operations. Simply purchase a delectable Pinked! Pack for only $40.00 and 50% of proceeds will be donated to BCF.
What's in the Pinked! Pack?
- 12 cupcakes from
Unforgettable- A Swarovski-crystal mobile phone accessory from
aNgeLz-CLoSeT- The 2009 edition of the Pink Ribbon Pin
- A ribbon-engraved glass from
Urban Werkz- Awareness and Education materials from BCF
- A list of fundraising events and activities benefitting BCF
For more information or to place your orders*, simply email
unforgettable.online@gmail.com before 31 October 2009 to avoid disappointment.
Every purchase of a Pinked! Pack entitles you to enter a draw** for the Best Fundraiser Award that will be held on 1 November 2009.
This promotion is valid only from 1 October - 31 October 2009
* A minimum of 48 hours notice is required for orders, Delivery charges apply & is not included within the price of the Pinked! Pack. Full payment is required at the time of reservation. No refunds will be entertained Please note that as some decorations are also subject to supply availability, we cannot guarantee that cupcakes will be identically decorated as per this website. We will however endeavour to come as close as possible. Unforgettable & their partners reserve the right to substitute any of the items with another item of equivalent value. This promotion is not valid with other promotions & offers.
** The winning entry will be drawn by Random.org
In Support of
Organized By
Partners
World Animal Day was started in 1931 at a convention of ecologists in Florence as a way of highlighting the plight of endangered species. Since then it has grown to encompass all kinds of animal life and is widely celebrated in countries throughout the world. October 4 was chosen as World Animal Day as it is the Feast Day of St Francis of Assisi, the patron saint of animals.
It is intended as a day of celebration for anyone in the world who cares about animals. It is not restricted to any one nationality, creed, religion, political belief or ideology.
Launched in the UK on 4 October 2003. organisations, groups, animal shelters, places of worship, schools, clubs and individuals who participated in what was to become an annual event, quite simply, helped make history.
Since the official World Animal Day website was launched in 2003, the number of World Animal Day events taking place throughout the world has increased year upon year and with your help we can ensure the trend continues.
If you are in Singapore, you can check out the following:
Organiser - ACRESEvent - Smash a Soup Bowl to Save the SharksWhen was the last time you were encouraged to break things? This weekend, ACRES is inviting everyone to come into town to throw a soup bowl against a wall. The broken pieces will be used on spot to create a work of are - a gigantic, 15m long mosaic of a shark. As many as 100 million sharks are killed every year, and many of them end up in soup bowls across Asia. The shark fin soup tradition is wasteful and destructive, because when sharks die the entire marine food chain also collapses. So for this World Animal Day, we are asking you to help reverse this habit, and start putting sharks back together. You will be asked to donate $2 for each soup bowl, and the proceeds will go towards ACRES' education and animal welfare efforts. So come down to The Atrium@Orchard, near Plaza Singapura, between 10am and 10pm on 2nd - 4th October to show that you care about animals, the environment and about leaving our marine legacy for future generations. And have fun smashing bowls, breaking traditions and creating are - all at once. Louis Ng, ACRES and Singapore's World Animal Day Ambassador. For more information, please contact Leanora Lyn Gaffar, Director of Communications, ACRES.Click here to find out what event is happening in your Country.And to all of Unforgettable's very special animal friends, we are so thankful for your companionship through all of our happiest and saddest moments. All of you have shown us the meaning of unconditional love, and for that, we love you.
*****
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unforgettable.online@gmail.com
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(Click on the collage above for a closer look
or click here for more details)Do I hear you say: "What flavour is Hummingbird anyway?"
Its a delicious, mouthwatering, moist, combination of walnuts, pineapple, coconut, bananas and complete with cream cheese frosting.
You can be sure that this combination will whisk you off into a heavenly and sinfully out-of-this-world sensation that will surely send your tastebuds into an oral frenzy.
Some say this Southern flavour earned its name because each otherworldly bite makes you hum with delight. Another theory is that it's as sweet as the sugared water used to attract its hovering namesake.
Hint:You can also add freshly shaved carrots, coconut, and raisins.
$4.00 per cupcake - Regular Size*
Minimum Order: Minimum 1 dozen*
Lead time: at least 4 days notice
*Various sizes available! Please contact us to enquire further. Or click
here to see the various sizes.
Please enquire for the cost if the desired size of your cupcake is not available here.
*****
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unforgettable.online@gmail.com
http://twitter.com/un4getableonlin
We are very happy to announce that we are now on Twitter! Yet another way to stay updated on Unforgettable's news, events and all things Unforgettable.
Our very first tweet:
Unforgettable is in the midst of preparing for a fundraiser for Breast Cancer Awareness Month. Stay tuned for campaign materials!
In line with Breast Cancer Awareness Month 2009, globally commemorated in the month of October, Unforgettable will be launching a fundraiser with Breast Cancer Foundation (BCF) as the beneficiary.
We are putting the finishing touches to our very special "Pinked!" pack and we can't wait to launch it next week.
So click on the Twitter Logo and follow us!
Unforgettable would like to wish all of our Muslim friends, Supporters, Customers and Business Associates
(Click on the collage above for a closer look
or click
here for more details)
Unforgettable received an urgent request for a Pocky-themed birthday cake.
A group of friends wanted to recreate this delicious snack to celebrate a friend's 23rd birthday.
It was first sold in 1966, and consists of a bread stick coated with chocolate, Pocky became a household name with kids and adults alike.
Unfortunately, budgetary constraints, coupled with the required serving size, Unforgettable was not able to recreate in realistic detail the chocolate-pretzel stick to more accurate dimensions.
Unforgettable would like to wish Weilun a very Happy 23rd Birthday!
*****
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http://unforgettable-online.blogspot.com/
unforgettable.online@gmail.com
(Click on the collage above for a closer look
or click
here for more details)
Unforgettable received a request for a Barney-themed birthday cake for a little girl who was turning 3.
Mummy wanted to have the number 3 on the cake and wanted it to be as colourful as possible!
A little garden was created within the little nook of the cake complete with marshmallow mushrooms and flowers!
Unforgettable would like to wish Charlotte a very Happy 3rd Birthday!
*****
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unforgettable.online@gmail.com
Pricing
*Plain cupcakes (without design) - please enquire
* Large: starting from $3.00 - $8.00 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 1 dozen)
* Regular: starting from $2.50 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 1 dozen)
* Small: starting from $1.50 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 2 dozen)
* Teenie-Tiny: starting from $1.20 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 2 dozen)
If you don't see what you are looking for or if you want a specific flavour that is not listed, email us at unforgettable.online@gmail.com or with comments, suggestions, questions & orders!
Unforgettable reserves the right to change our pricing without prior notice.
Wedding Cake Orders
Please contact us to discuss how we are able to customize your wedding cake to your wedding theme.
Price range:
*$3.50 to $8.00 for decorated cupcakes, depending on flavours, colours and design
Minimum Order Required:
1 tier = 20 regular cupcakes
2 tiers = 50 regular cupcakes
3 tiers = 80 regular cupcakes
4 - 5 tiers = 100 regular cupcakes
* Wedding cakes finished with Marzipan, or Fondant start from $40 per kg.
* Wedding cakes finished with fresh cream start from $35 per kg.
* Minimum 2kg. Labour charge is applicable for extensive decoration work.
* Additional charge is applicable for fresh or silk flowers, wedding figurines and accessories.
* Island wide delivery charge including assembly range from $15 to $30 depending on location, and the size of the cake.
* 2 weeks minimum notice is required. A surcharge of 50% will be applicable for orders received with less than 2 weeks notice.
Deposit
Booking is complete upon confirmation of deposit. Your reservation booking is not completed until we receive payment of the deposit.
Otherwise your booking will be automatically cancelled and given to the next waitlisted customer. Once we have received your payment, we will email you to confirm your booking is complete.
You can use Interbank or Telex Transfer to facilitate payment of your deposit. Please refer to the information under Payment Methods.
Conditions for Fee Refunds
No refunds will be given for last minute cancellations (within 2 working days before the delivery/pick up date)
Payment Methods
* Cash
OR
You can use Interbank or Telex Transfer to facilitate payment of your deposit. The steps are as follows:
Interbank Transfer/Telex Transfer:
1. You can place your deposit with either UOB Savings Account or POSB Savings Account
2. Please email us for our account numbers
3. Key in your name and date of your delivery
4. Enter the amount to be transferred
5. Copy and paste the Transaction Details (name, transaction number, date and amount) from your bank account into an email and send it to us.
Please note that you must bear all bank charges related to the transfer and the nett amount we receive (after deducting charges, if any) must be the full amount due.
DO NOT use the ATM to do a bank transfer since we cannot trace your name. Allow at least 3 working days for your payment to be transferred to us. We will contact you once we receive your payment. If you do not hear from us by the 5th day, please email us.
Unidentified payments will not be accepted and we cannot refund such payments as the bank is unable to identify the payee.
Learn the Baking Language
That orange mousseline paired with white genoise and topped with alabaster fondant and miniature lilies sounds beautiful, but what exactly is it? Like all specialists, bakers have their own vocabulary, and knowing their language makes it easier to communicate.
Fondant: An ultrasmooth sugar icing that seamlessly drapes a cake. Its matte finish is an ideal canvas for appliques, royal-icing brocade work, or sugar flowers.
Buttercream: A buttery soft icing or filling that can be blended with anything from apricot puree to burnt caramel. Like fondant, it can be tinted to match your colour scheme.
Genoise: A moist European sponge cake, less sweet than the American version. Usually flavoured with syrup, this cake works best with a light filling and icing, such as whipped cream.
Ganache: A rich frosting or filling, created by the Swiss, that combines chocolate and heavy cream. Ganaches don't usually hold up well in humid weather.
Mouselline: An icing or filling enriched with whipped cream for a light, smooth texture. You could have a mousseline buttercream, for instance, flavouredwith chocolate or fruit.
Marzipan: A paste made of ground almonds, used for edible cake decorations in such shapes as flowers or fruit. Some bakers use a thin layer of marzipan as a filling or to cover a cake.
Creme Anglaise: A smooth custard, sometimes placed under slices of cake. It can be flavoured with Grand Marnier, chocolate, or pistachios, giving it a beautiful pale-green hue.
*Adapted from Martha Stewart Weddings
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