Unforgettable is proud to be part of the Old Rafflesians' Association (ORA) Family Day to raise funds for MINDS.
MINDS Mission:
- To maximise the development and well-being of persons with intellectual disability through the provision of a comprehensive range of quality services
- To empower persons with intellectual disability and their families so as to enable them to maximise their potential and fulfill their aspirations
- To advocate the interests and causes of persons with intellectual disability so as to enable them to participate as fully as possible in society
Unforgettable will be donating
100% of our proceeds to the cause.
Come on down and grab some of Unforgettable's favourites!
We will be selling our delicious cupcakes, our Outrageously Addictive Chocolate Cookies and famous Kueh Lapis. While stocks last!
For more information on how your contribution will go towards helping MINDS, visit their website at
http://www.minds.org.sg/index.php
How do I get there?
By Bus:
Bus service 410 from Bishan Bus Interchange will bring you right outside JC's main entrance. Other services include:
88, 156 which stop outside RI
74 which stops at Marymount Road
157 which stops at Braddell Road (by JC’s side gate)
By MRT:
Bishan MRT, followed by a 10 min walk or Bishan MRT, then take bus 410
Visitors who drive to the JC are advised to enter the College via Gate A and park their vehicles in the Visitors Car Park.
Pricing
*Plain cupcakes (without design) - please enquire
* Large: starting from $3.00 - $8.00 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 1 dozen)
* Regular: starting from $2.50 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 1 dozen)
* Small: starting from $1.50 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 2 dozen)
* Teenie-Tiny: starting from $1.20 each for decorated cupcakes, depending on flavours, colours and design (minimum quantity 2 dozen)
If you don't see what you are looking for or if you want a specific flavour that is not listed, email us at unforgettable.online@gmail.com or with comments, suggestions, questions & orders!
Unforgettable reserves the right to change our pricing without prior notice.
Wedding Cake and Cupcake
WEDDING CAKES
We find the following information is often useful to our clients in planning their wedding and budgets: Prices include:
- 1 Hour of Consultation and planning (ea. additional hour is $30.00 per hour)
- Invitation to an open tasting party to sample flavours (a limited number of samples will be available at the private consultation)
- Free top layer of tiered cakes (often suitable for freezing for your first anniversary)
- Most buttercream decorations
Additional Charges Will be Assessed For:
- There is an additional charge to have more than two flavours of cake. ($50.00 each)
- Hand-modelled Flowers
- Add an additional 20% for Rolled Fondant, Marzipan or Poured Ganache.
- There is a separate charge for Pillars and Plates of $30 per Tier.
Your order must be finalized and payment made at least Fourteen (14) working days prior to your event. Failure to do so may result in cancellation of your order. We have the ability to deliver a limited number of cakes per day to the mainland Singapore area. Delivery charges apply.
If we are unable to deliver, arrangements will be made for you to pick up your cake at our location. We also can recommend delivery services. These delivery companies are independent of Unforgettable so you will be asked to contact them directly.
When fresh flowers are needed for your cake design, you are required to make arrangements to provide them.
We will strive to match your colours as closely as possible when you provide colours swatches for us to use. Keep in mind that colours change somewhat, depending on the environment and lighting.
Please contact us to discuss how we are able to customize your wedding cake to your wedding theme.
WEDDING CUPCAKES
Price range:
*$3.50 to $8.00 for decorated cupcakes, depending on flavours, colours and design
Minimum Order Required:
1 tier = 20 regular cupcakes
2 tiers = 50 regular cupcakes
3 tiers = 80 regular cupcakes
4 - 5 tiers = 100 regular cupcakes
* Wedding cakes finished with Marzipan, or Fondant start from $40 per kg.
* Minimum 2kg. Labour charge is applicable for extensive decoration work.
* Additional charge is applicable for fresh or silk flowers, wedding figurines and accessories.
* Island wide delivery charge including assembly range from
$25 to $30 depending on location, and the size of the cake.
* 2 weeks minimum notice is required. A surcharge of 50% will be applicable for orders received with less than 2 weeks notice.
Deposit
Booking is complete upon confirmation of deposit. Your reservation booking is not completed until we receive payment of the deposit.
Otherwise your booking will be automatically cancelled and given to the next waitlisted customer. Once we have received your payment, we will email you to confirm your booking is complete.
You can use Interbank or Telex Transfer to facilitate payment of your deposit. Please refer to the information under Payment Methods.
Conditions for Fee Refunds
No refunds will be given for last minute cancellations (within 2 working days before the delivery/pick up date)
Payment Methods
* Cash
OR
You can use Interbank or Telex Transfer to facilitate payment of your deposit. The steps are as follows:
Interbank Transfer/Telex Transfer:
1. You can place your deposit with either POSB Savings Account or DBS Savings Account
2. Please email us for our account numbers
3. Key in your name and date of your delivery
4. Enter the amount to be transferred
5. Copy and paste the Transaction Details (name, transaction number, date and amount) from your bank account into an email and send it to us.
Please note that you must bear all bank charges related to the transfer and the nett amount we receive (after deducting charges, if any) must be the full amount due.
DO NOT use the ATM to do a bank transfer since we cannot trace your name. Allow at least 3 working days for your payment to be transferred to us. We will contact you once we receive your payment. If you do not hear from us by the 5th day, please email us.
Unidentified payments will not be accepted and we cannot refund such payments as the bank is unable to identify the payee.
Learn the Baking Language
That orange mousseline paired with white genoise and topped with alabaster fondant and miniature lilies sounds beautiful, but what exactly is it? Like all specialists, bakers have their own vocabulary, and knowing their language makes it easier to communicate.
Fondant: An ultrasmooth sugar icing that seamlessly drapes a cake. Its matte finish is an ideal canvas for appliques, royal-icing brocade work, or sugar flowers.
Buttercream: A buttery soft icing or filling that can be blended with anything from apricot puree to burnt caramel. Like fondant, it can be tinted to match your colour scheme.
Genoise: A moist European sponge cake, less sweet than the American version. Usually flavoured with syrup, this cake works best with a light filling and icing, such as whipped cream.
Ganache: A rich frosting or filling, created by the Swiss, that combines chocolate and heavy cream. Ganaches don't usually hold up well in humid weather.
Mouselline: An icing or filling enriched with whipped cream for a light, smooth texture. You could have a mousseline buttercream, for instance, flavouredwith chocolate or fruit.
Marzipan: A paste made of ground almonds, used for edible cake decorations in such shapes as flowers or fruit. Some bakers use a thin layer of marzipan as a filling or to cover a cake.
Creme Anglaise: A smooth custard, sometimes placed under slices of cake. It can be flavoured with Grand Marnier, chocolate, or pistachios, giving it a beautiful pale-green hue.
*Adapted from Martha Stewart Weddings
Unforgettable is proud to be part of the Old Rafflesians' Association (ORA) Family Day to raise funds for MINDS.
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